Taeki Chan It take some time to walk from the Canary Wharf Center to this restaurant that we are talking about. After walking and turning into many streets, finally we had arrived to the restaurant
The restaurant name is Noodle Street. It’s a Traditional Chinese cooking and handmade dim sum, made fresh every day by their specialist chefs. Building upon decades of family recipes, its menu gives a touch of creativity to Chinese classics cuisines in a dining room with wooden tables and green chopsticks. There were more than 50 food dishes here to order but since we are here for its Pork Fried Rice, we had ordered it for our meal.
At the first look it looks appetising, the smells were great. The dish is a masterpiece. The rice is perfectly fried, each grain glistening with flavorful oils. The caramelized onions and garlic create a tantalizing blend of sweet and savory scents At the very first bite, the crispy exterior of the pork crackles delightfully under our teeth, revealing the tender, juicy meat within. The burst of flavors explodes in our mouths, leaving us craving more.
The well-balanced seasoning dances on our taste buds, while the carefully chosen vegetables add a delightful crunch to the dish. And then there are the chopped chilies! The hint of spiciness they bring to the dish takes the entire experience to a whole new level, tantalizing our palates and making us savor every single bite.
This was the most delicious Pork Fried Rice i’ve ever tasted. Thumbs UP!
The long walk to reach this culinary haven was worth every step. We can’t wait to return to this place the next time we visit London. The charm of the restaurant, coupled with the exceptional Pork Fried Rice, makes it a must-visit destination for any food lover.
