It was not easy to think of what to eat during the lockdown period we have limited resources available. But the thing that I missed the most is my Mum’s Wan Tan Noodles besides her Sambal Petai Prawn. Hence I have decided to cook the Wan Tan Noodles myself based on what my mum has teached me. Eventhough I’m not good in cooking and seldom cook but I guess I should be able to cook this simple dish.
At the sametime, I would also like to record this cooking down so that I could use it as my record in the future Just incase I would like to cook it again and also to share with you my Mum’s Wan Tan Noodles recipe. Below are some of the brands that I’ve used for this cooking:
- Taste-Me Oyster Flavoured Sauce: https://t.productlink.io/a5izt
- GHEE HIANG SESAME OIL: https://t.productlink.io/a5izu
- Ajinamoto: https://t.productlink.io/a5izw
- Gula Kasar Ehsan: https://t.productlink.io/a5j00
Coronavirus is a very scary virus. Prevent is actually better than cure. Hence I would like to recommend everyone of you to use mask whenever you are outside. If you need to purchase some mask i would recommend you to get it at: https://t.productlink.io/a5izs
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