Taeki Chan If you’re longing for the taste of authentic Malay homecooked food, this is the perfect place for you. Situated in the heart of London’s West End, this Indonesian restaurant has garnered a reputation as the best spot for Indonesian cuisine in the city, attracting customers not only from Malaysia and Indonesia but also from Western countries.
The restaurant’s menu boasts a diverse selection of Indonesian and Malay dishes, thoughtfully categorized into Starters, House Specialties, Chef’s Recommendations, Poultry Dishes, Beef, Lamb, Prawn, Squid & Fish Dishes, Rice and Noodles, Side Dishes, and Vegetarian Options.
On our recent visit, we specifically came here for their famous chili fish. Opting for the extra spicy version cooked with green chilies, we also ordered Stir Fried Kangkung Belacan and Sambal Chilies Chicken. Accompanied by a plate of rice, this simple yet satisfying meal made us feel right at home in this restaurant.
Chili Fish: A true masterpiece of Indonesian flavors, this dish features tender fish fillets bathed in a tantalizing blend of aromatic spices and fiery green chilies. The zesty notes of lemongrass and galangal dance harmoniously with the piquant chilies, creating a symphony of flavors that will leave your palate craving for more. The fish is perfectly stir-fried to perfection, ensuring each bite is moist and infused with the rich, mouthwatering sauce. Be prepared to have your senses awakened as the spiciness tingles on your tongue, balanced beautifully by the underlying umami goodness. It’s no wonder this dish is a favorite among spice enthusiasts and seafood lovers alike.
Stir Fried Kangkung Belacan: If you’re in the mood for something vibrant and verdant, their Stir Fried Kangkung Belacan is a must-try. Fresh water spinach, known as kangkung, is expertly stir-fried to preserve its crunch and vibrant green color. The secret lies in the aromatic belacan paste, which imparts a unique depth of flavor to the dish. The umami-rich shrimp paste combined with garlic, shallots, and a touch of palm sugar creates a tantalizing sauce that elevates the humble kangkung to new heights. With every bite, you’ll experience the delightful balance of spiciness, sweetness, and a hint of smokiness, making this dish an irresistible and wholesome treat.
Sambal Chilies Chicken: The Sambal Chilies Chicken is the ultimate choice. Tender pieces of succulent chicken are bathed in a luscious sambal sauce, crafted from a tantalizing blend of red chilies, shallots, garlic, and aromatic spices. The fiery chili kick is beautifully balanced with hints of tangy tamarind and the subtle sweetness of palm sugar, creating a symphony of flavors that will leave you utterly captivated. Each mouthful reveals the depth of the sambal’s complexity, coating the chicken in a heavenly glaze that leaves you craving for more. This dish perfectly embodies the bold and diverse flavors of Indonesian cuisine.
The delectable dishes, combined with the pleasant ambiance, made our dining experience truly enjoyable. The restaurant staff made us feel warmly welcomed, and since my brother is a regular customer, they even recognized him by name and knew his favorite dishes. As evidenced by our cleaned plates, we relished every last bite, showcasing just how exceptional the food is here.
