Taeki Chan This week, Shangri-la hotel’s Shang Palace has invited the Master Chef from Xi’an’s Shangri-la Hotel; Chef Wang Quan over to Shangri-la of offers varieties of chinese la mian to it’s guest. Chef Wang Quan has more than 20 years of experience in making la mian. I have a chance to get the first hand taste of the XI’an La Mian during his first day in Shangri-la Hotel Kuala Lumpur. He will be in Shangri-la Hotel Kuala Lumpur until 3rd Oct 2018. If you would like to have a taste of it, visit Shangri-la Hotel Kuala Lumpur now before it’s too late.
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